It’s fall. Sort of.
If you are more than ready, here are a handful of recipes to start the season off right from one of my newspaper posts. Some are from my blog archives — but one is new and it is my fave of the moment.
Nacho Pumpkin Soup is good enough to, say, eat cold from a cup while standing at the kitchen counter at 9 p.m. Pumpkin, salsa, cashew cream. It’s all in there — and it’s vegan and gluten free!