Tag: wild edibles

"Beautiful as a dandelion-blossom golden in the green grass, this life can be." Edna St. Vincent Millay, American poet and playwright Dandelion jelly is one of those recipes that one should try just because one can. Lemony, honey-like, pure joy. Try this with pale breads like English muffins or a baguette. And, you can't beat… Continue reading Dandelion jelly