food

Roasty, toasty winter magic

A tiny door in the Victorian-era roaster, allowed a sample of coffee beans to be checked continually. This scoop was just short of French roast. If you love coffee, this story that I did for New Year's weekend's combined Wheeling Intelligencer and News Register is for you. I simply cannot describe how wonderful that roasting… Continue reading Roasty, toasty winter magic