recipes

Souped-up rice

“I like rice. Rice is great if you're hungry and want 2000 of something. ” Mich Ehrenborg, author  It's a mystery comparable to why single socks go missing. Every time I make soup, which is often this time of year, we wind up with about one cup left over. It's technically enough for a snack-sized… Continue reading Souped-up rice

recipes

Frozen-Asset Soup

“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.” Calvin Trillin, American writer Looking over my recipe posts, I noticed that many are more about technique than ingredients. That is probably because I cook so much, especially during… Continue reading Frozen-Asset Soup