recipes

Frosty-windows oatmeal

Re-sharing an oldie but goodie in case healthier meals are on your 2020 agenda. 🙂 “Battles that involve oatmeal are just never going to end up being historic, you know?" Jake went on. "Gettysburg? No major oatmeal involvement. The Battle of Midway? Neither side used oatmeal. Desert Storm? No oatmeal.” Katherine Applegate, American young adult/childrens… Continue reading Frosty-windows oatmeal

recipes

Boiled-egg stash

“A box without hinges, key, or lid,Yet golden treasure inside is hid.” J.R.R. Tolkien, The Hobbit There are wonderful recipes in the blogosphere. (I'd like to think some of them are in my archives.) But, the flipside of all this culinary wisdom is the novice cook, who really doesn't want to make pavlovas or braided… Continue reading Boiled-egg stash

recipes

No-can-do cranberry sauce

“After a good dinner one can forgive anybody, even one's own relations.” Oscar Wilde, Irish playwright Cranberries. I like them. Chopped and tossed with oranges in a bitter relish. Glistening in all their red glory in a glass bowl. I have nothing against cranberries from a can, either, even the jellied kind that slide out… Continue reading No-can-do cranberry sauce

recipes

Pumpkin-nog pudding

"I would rather sit on a pumpkin and have it all to myself, than be crowded on a velvet cushion." Henry David Thoreau, American writer Once upon a time, people everywhere ate everything and they did not double over in pain or break out in hives. Like glass slippers and whistling while one works, however,… Continue reading Pumpkin-nog pudding

recipes

Fancied-up box stuffing

"Thanksgiving dinners take 18 hours to prepare. They are consumed in 12 minutes. Half-time takes 12 minutes. This is not coincidence." Erma Bombeck, American humorist I've been cooking a long time and I like to make things from scratch. So, for me, Thanksgiving has become a chance to pull out all the stops. But, when… Continue reading Fancied-up box stuffing