Orange marmalade doesn’t care if the sky is gray. For at least a couple of hours, it will turn your kitchen into a steamy, citrus-scented slice of the tropics. Read more about my latest test kitchen experiments here.
Tag: canning
Grandmother Moore’s tomato relish
“Sweet Roma tomatoes, grassy licorice tarragon, thin purple eggplants and small crisp beans thrived in a series of old wine barrels that sat in the tiny square." N.M. Kelby, "White Truffles in Winter" There are two reasons why I have actually tasted recipes like today's tomato relish. The relish is the red one. Look for… Continue reading Grandmother Moore’s tomato relish
Nora Edinger -- JOY Journal 