recipes

Grandmother Moore’s tomato relish

“Sweet Roma tomatoes, grassy licorice tarragon, thin purple eggplants and small crisp beans thrived in a series of old wine barrels that sat in the tiny square." N.M. Kelby, "White Truffles in Winter" There are two reasons why I have actually tasted recipes like today's tomato relish. The relish is the red one. Look for… Continue reading Grandmother Moore’s tomato relish

recipes

Barbecue Bliss Sauce

“All of the people took it up and sung it over and over until it was wrung dry, and no further innovations of tone and tempo were conceivable. Then they hushed and ate barbecue.” Zora Neale Hurston, African-American author Hunger may be the best sauce, but barbecue is pretty close. Sweet, tangy. Sometimes smoky. What's… Continue reading Barbecue Bliss Sauce

recipes

Real cranberry sauce

“After a good dinner one can forgive anybody, even one's own relations.” Oscar Wilde, Irish playwright Cranberries. I like them. Chopped and tossed with oranges in a bitter relish. Glistening in all their red glory in a glass bowl. I have nothing against cranberries from a can, either, even the jellied kind that slide out… Continue reading Real cranberry sauce