recipes

Eat-your-veggies stir fry

"Eat food. Not too much. Mostly plants." Michael Pollan, "In Defense of Food: An Eater's Manifesto" See the char on that zucchini coin in the middle? That -- along with olive oil and some seasoning -- is what makes veggies taste good enough to actually eat. (P.S. The gluten-free pasta in this photo is coated… Continue reading Eat-your-veggies stir fry

recipes

Corn-off-the-cob cakes

"...pray what more can a reasonable man desire, in peaceful times, in ordinary noons, than a sufficient number of ears of green sweet-corn boiled, with the addition of salt?" Henry David Thoreau, Walden To make these cakes look as good as they taste, consider adding some color. Here, grape tomatoes coated in vinegar and oil… Continue reading Corn-off-the-cob cakes

recipes

Strawberry pavlova

"He always did know how to make the grand gesture. Like when he'd brought her three dozen pink roses to match her rose-colored chiffon prom dress. And then there was the crowning touch, a small box of fresh strawberries dipped in his family's legendary Vasser chocolate." Sandra Lee, "The Recipe Box" Meringues are feather light,… Continue reading Strawberry pavlova