food, recipes

C’est bon! Truffles a Valentine do

Delicious and vegan! But, I will use less cocoa powder for dusting the next time around. 🙂 A recent interview with a now-local pâtissier from France inspired me to try my hand at homemade truffles. This vegan version includes a bit of berry puree, which he said is commonly used for French Valentine treats. There… Continue reading C’est bon! Truffles a Valentine do


3 vegan (moo-free) pizza toppings

“There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right.” mystery writer G.A. McKevett/Sonja Massie When you can't have or don't want to have dairy cheese, pizza can be tricky. Frozen versions are nearly impossible. Takeout pizza isn't much better -- as calling in a cheese-free order (or, worse,… Continue reading 3 vegan (moo-free) pizza toppings