"Ideas are like pizza dough, made to be tossed around." Anna Quindlen, American journalist and author There was a time when I all knew of deep-dish pizza was a "pie" my grandmother used to make. It was rich with sauce and cheese and had cornmeal in the crust. She baked it in a Pyrex pie… Continue reading Iron-skillet, deep-dish pizza
Tag: iron skillets
3 vegan (moo-free) pizza toppings
“There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right.” mystery writer G.A. McKevett/Sonja Massie When you can't have or don't want to have dairy cheese, pizza can be tricky. Frozen versions are nearly impossible. Takeout pizza isn't much better -- as calling in a cheese-free order (or, worse,… Continue reading 3 vegan (moo-free) pizza toppings
Slow Chicken Pot Pie (moo free/gluten free)
"The best comfort food will always be greens, cornbread and fried chicken." Maya Angelou, American poet Last week's soup version of chicken pot pie is great if you're in a hurry, but there are times when you just want the "creamy," savory real thing. Perhaps on a day like today, when it's gray as dusk,… Continue reading Slow Chicken Pot Pie (moo free/gluten free)
Nora Edinger -- JOY Journal 