“Chic is a kind of mayonnaise — either it tastes or it doesn’t.” Karl Lagerfeld, German designer
This is so simple, it’s hardly a recipe. But, I started making it about a month ago and it’s such a burst of sunshine and spring I had to share it.
Think of using it on any wrap or sandwich where regular mayo would work or atop steamed veggies such as broccoli or asparagus. Yum.
Combine 6 Tablespoons of jarred mayonnaise (vegan or non-vegan), the finely minced zest of one lemon and the juice of the same. Stir until smooth.
Use what you like and store the rest in the refrigerator for up to a week — re-stirring if needed to achieve creaminess.