"Beautiful as a dandelion-blossom golden in the green grass, this life can be." Edna St. Vincent Millay, American poet and playwright Dandelion jelly is one of those recipes that one should try just because one can. Lemony, honey-like, pure joy. Try this with pale breads like English muffins or a baguette. And, you can't beat… Continue reading Dandelion jelly
Tag: vegan
Thrifty gluten-free breading
Made a batch of this last night and decided it's high time for a re-post. “There is more hunger for love and appreciation in this world than for bread.” Mother Teresa After several years of accommodating a mixed gluten-loving and gluten-free household, I have discovered there are three basic problem areas -- bread, pastry dough… Continue reading Thrifty gluten-free breading
Mixed-bag sun tea
It's spring. The sun is back! Re-posting a summer 2018 recipe that will take full advantage of this delightful change. "Here in the South, we don't hide crazy. We put it on the front porch and give it a sweet tea." unknown author Forget the sweet tea, actually. You won't need sugar if you try… Continue reading Mixed-bag sun tea
Spring-forward salad
Last week, we were wearing parkas. Today, people are walking their dogs and delivering mail with bared legs so winter-white the sun isn't the only reason I feel a sudden need to shield my eyes. Likewise, in the kitchen, the time for soups and stews is slipping away. I, in fact, whipped up the first… Continue reading Spring-forward salad
Speedy Lenten latkes
"In America it doesn't matter where you came from, it matters where you are going." Condoleeza Rice, former U.S. secretary of state If Americans can agree on anything, it is food. We like all of it. This is why one can go to a diner and order hummus tacos with no sense of irony. Or,… Continue reading Speedy Lenten latkes
