For parents of school-aged children, May is the new December. Here is a freshened-up version of my On Vacation Pasta Salad to get you through.

Dinner-in-15 Pasta
Cook one 12-ounce box of pasta (gluten free or whatever you prefer) in generously salted water according to directions. Drain and set aside.
Option 1: Halve one pint of grape tomatoes. Place in skillet with small amount of water or olive oil and cook until tomatoes are soft and a thick juice has developed. (Add more fluids during the cooking process if you are losing your sauce.) Season with salt and pepper.
Option 2: Chop up whatever fresh veggies you have. Or use frozen ones. Stir fry in olive oil. Season with salt and pepper.
Here’s what makes it a yummy meal. Combine the pasta, tomatoes/veggies and a tub of prepared hummus. Serve immediately with a simple salad. Done!
Looks irresistible π
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π Thanks. Blessings on your weekend.
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Looks really good! And healthy. π
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π Thanks, Michelle!!
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yes. looks irresistible and is healthy
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π It’s one of my go-to meals. Blessings, Atul!!!!
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Yes. Eat healthy and be healthy ππΉπ
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Looks beautiful!βΊπ
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π
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