Last week, we were wearing parkas. Today, people are walking their dogs and delivering mail with bared legs so winter-white the sun isn't the only reason I feel a sudden need to shield my eyes. Likewise, in the kitchen, the time for soups and stews is slipping away. I, in fact, whipped up the first… Continue reading Spring-forward salad
JOY JOURNAL BLOG
Appalachian spring
“In the spring, at the end of the day, you should smell like dirt.” Margaret Atwood, Canadian poet Oh, the trouble I've gotten myself into reading "creative" magazine spreads and blog posts. I've melted crayons onto my ironing board, made cucumber cups that slid right out of people's fingers. But, hope springs eternal. Literally, as… Continue reading Appalachian spring
Bridging here to eternity
The old bridge that connected our neighborhood with a college campus looked solid enough. But, its underbelly told a different story. Rust and crumbling concrete eroded the span to the point the city abruptly closed it and removed a section to make sure it didn't collapse with someone on it. The new bridge is light… Continue reading Bridging here to eternity
All-done-at-once cooking
“Time flies like an arrow; fruit flies like a banana.” Anthony G. Oettinger, German linguist and computer scientist Younger readers sometimes tell me they have trouble cooking, particularly when it comes to getting everything to the table at the same time. This doesn't surprise me, because I know I certainly had this problem. Can you… Continue reading All-done-at-once cooking
A peek at my new book
Making a Grand Exit: Biblical answers to Our Fear of Dying is live on Amazon. (Pun fully intended.) An e-book, it is downloadable to Kindles, smart phones and other devices. Here is a quick peek at what's inside: Click here if you would like to order this e-book. "Given that the hope of heaven is… Continue reading A peek at my new book
Nora Edinger -- JOY Journal 