recipes

Eat-your-veggies stir fry

"Eat food. Not too much. Mostly plants." Michael Pollan, "In Defense of Food: An Eater's Manifesto" See the char on that zucchini coin in the middle? That -- along with olive oil and some seasoning -- is what makes veggies taste good enough to actually eat. (P.S. The gluten-free pasta in this photo is coated… Continue reading Eat-your-veggies stir fry

recipes

Corn-off-the-cob cakes

"...pray what more can a reasonable man desire, in peaceful times, in ordinary noons, than a sufficient number of ears of green sweet-corn boiled, with the addition of salt?" Henry David Thoreau, Walden To make these cakes look as good as they taste, consider adding some color. Here, grape tomatoes coated in vinegar and oil… Continue reading Corn-off-the-cob cakes

recipes

Melon-berry-‘mater-mint salad

“Freelance' means I can take watermelon breaks and no one can yell at me.” Mandy Ashcraft, American sci-fi writer There are sweet watermelon salads -- think the classic July 4 combo of watermelon, banana slices and blueberries. And, there is this salad, which is simply the best I've ever tasted. Oops! Forgot the strawberries in this… Continue reading Melon-berry-‘mater-mint salad

recipes

Cucumber and onion salad

“It's been a pretty tough day," he said. "No sense making it worse with a salad.” Susan Juby, "Home to Woefield" Honestly, some of my "recipes" are so simple they hardly qualify for that word and I am hesitant to publish them. Then I remember there was a time I had never thought of doing this… Continue reading Cucumber and onion salad