recipes

Eat-your-veggies stir fry

"Eat food. Not too much. Mostly plants." Michael Pollan, "In Defense of Food: An Eater's Manifesto" See the char on that zucchini coin in the middle? That -- along with olive oil and some seasoning -- is what makes veggies taste good enough to actually eat. (P.S. The gluten-free pasta in this photo is coated… Continue reading Eat-your-veggies stir fry

recipes

Pizza dough for 1 to 12

“How can a nation be called great if its bread tastes like Kleenex?” Julia Child, American chef I can't remember precisely why I started by making bread of all things, but I can certainly remember when. I was barely into my 20s and my newspaper asked me to write about food. (This was perhaps because… Continue reading Pizza dough for 1 to 12