Continuing an I-miss-creamy-texture theme, this week's recipe is a dairy-free version of banana pudding. It's not much to look at -- even if a better photographer had shot it -- but it tastes as good as the real thing. Enjoy! Bana-no Pudding (dairy free) Mash 3 bananas (fresh or thawed from frozen). Cover tightly and… Continue reading Bana-no pudding
Tag: vegetarian
Homemade kettle corn
“Oh, no!" Hazel wailed. "Popcorn! Our fatal weakness!” Rick Riordan, "The Blood of Olympus" If, like me, you are sick of real food at the moment, consider making popcorn for dinner. A bit odd? Yes. But, the first Thanksgiving is rumored to have included this tasty treat, which is high-fiber to boot. What more could… Continue reading Homemade kettle corn
‘Country Boy’ griddle cakes
"Well, I got me a fine wife, I got me old fiddle. When the sun's coming up, I got cakes on the griddle." John Denver, "Thank God I'm a Country Boy" There is food and there is food. I'm pretty sure, when John Denver sang so delightfully of "cakes on the griddle," he wasn't talking… Continue reading ‘Country Boy’ griddle cakes
Real cranberry sauce
“After a good dinner one can forgive anybody, even one's own relations.” Oscar Wilde, Irish playwright Cranberries. I like them. Chopped and tossed with oranges in a bitter relish. Glistening in all their red glory in a glass bowl. I have nothing against cranberries from a can, either, even the jellied kind that slide out… Continue reading Real cranberry sauce
Gluten-free cornbread stuffing
“It's too bad we're not all teddy bears. More stuffing would only make us cuter and cuddlier.” Richelle E. Goodrich, American novelist I can't decide whether I live north or south of the stuffing/dressing line, but you get what I'm saying. This is a recipe for the bready stuff that used to go inside poultry back… Continue reading Gluten-free cornbread stuffing
Nora Edinger -- JOY Journal 