recipes

Spicy butternut squash soup

“Roses and violets from summer gardens, sun-drenched Sicilian lemons squeezed of their juice and mingled with juniper from the frozen north. Saffron threads and gold leaf from the Indies waited to be turned into something magical." Laura Madeleine, "The Confectioner's Tale For days, it has been hovering near 90, too hot to even sit properly… Continue reading Spicy butternut squash soup

recipes

Mountain-style cornbread

"Her corn-cake, in all its varieties of hoe-cake, dodgers, muffins and other species too numerous to mention, was a sublime mystery to all less practised compounders.” Harriet Beecher Stowe, American writer There's cornbread and there's cornbread. In my childhood, my grandmother whipped up a lot of those little Jiffy boxes, baking them in a Pyrex… Continue reading Mountain-style cornbread

recipes

Iron Skillet Apple ‘Pie’

“Cut my pie into four pieces, I don’t think I could eat eight.” Yogi Berra, American baseball great and renowned quipster A commercial herb gardener and I once had a delightful arrangement. I did her product brochures and labels. She designed various sections of my garden. It was always a delight to visit her home… Continue reading Iron Skillet Apple ‘Pie’

recipes

Pumpkin Apple Bread

“It was time to take the pumpkin out of the pot and eat it. In the final analysis, that was what solved these big problems of life. You could think and think and get nowhere, but you still had to eat your pumpkin. That brought you down to earth. That gave you a reason for… Continue reading Pumpkin Apple Bread