recipes

Dial-it-back pea soup

“...you will still find people who believe that soup will cure any hurt or illness and is no bad thing to have for the funeral either.” John Steinbeck, East of Eden Holidays seem to be all about more. When they're over, I like to clear the slate. I do some extra cleaning. I dejunk. I pare… Continue reading Dial-it-back pea soup

spiritual life

Vegans kicked down the door

“Right is right even if no one is doing it; wrong is wrong even if everyone is doing it.” St. Augustine "Remember," my youngest daughter whisper-hissed at me from across the restaurant table. She was eyeing the rather handsome server who was headed our way. "You're vegan. " The italics were necessary in her voice and… Continue reading Vegans kicked down the door

recipes

3 vegan (moo-free) pizza toppings

“There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right.” mystery writer G.A. McKevett/Sonja Massie When you can't have or don't want to have dairy cheese, pizza can be tricky. Frozen versions are nearly impossible. Takeout pizza isn't much better -- as calling in a cheese-free order (or, worse,… Continue reading 3 vegan (moo-free) pizza toppings

blogging, books, writing

3 ways pros ditch writer’s block

“Writing about a writer's block is better than not writing at all.” Charles Bukowski, German-American poet, The Last Night of the Earth Poems Deadlines and the need of a newsroom for each writer to pull his or her own weight have a remarkable way of eliminating writer's block. Journalists don't have it. I don't just suspect… Continue reading 3 ways pros ditch writer’s block