“Sometimes serendipity is just intention unmasked.” Elizabeth Berg, American novelist Plans are good, but life's "mistakes" can be even better. Joy, joy, joy!!! Call it serendipity, call it a blessing -- but messing up one of my own recipes led to something delightful this weekend. What I intended to be a double portion of World's Best Smoothie… Continue reading Choco-nut nice cream
Tag: lactose free
Valentine brownies
Odds are, you will need something chocolate in the next couple of weeks. Here is a re-post of my Bake Sale Brownie recipe from April 2018 and its rather silly origin that you may enjoy. 🙂 This gluten-free batch was made without the coffee twist, but has two topping choices -- crushed candy canes or dark… Continue reading Valentine brownies
Spoon-free oatmeal
"Early to bed and early to rise makes a man healthy, wealthy and wise." -- Benjamin Franklin, American founding father In my perfect world, we would not be getting up before dawn every weekday. But, we are -- and that means breakfast has to be simple. Really simple. In the winter, I have oatmeal. In… Continue reading Spoon-free oatmeal
3 vegan (moo-free) pizza toppings
“There's very little in my world that a foot massage and a thin-crust, everything-on-it pizza won't set right.” mystery writer G.A. McKevett/Sonja Massie When you can't have or don't want to have dairy cheese, pizza can be tricky. Frozen versions are nearly impossible. Takeout pizza isn't much better -- as calling in a cheese-free order (or, worse,… Continue reading 3 vegan (moo-free) pizza toppings
Pizza dough for 1 to 12
“How can a nation be called great if its bread tastes like Kleenex?” Julia Child, American chef I can't remember precisely why I started by making bread of all things, but I can certainly remember when. I was barely into my 20s and my newspaper asked me to write about food. (This was perhaps because… Continue reading Pizza dough for 1 to 12
Nora Edinger -- JOY Journal 