“Autumn...the year's last, loveliest smile." John Howard Bryant, American farmer/poet Flowers are setting seed. Herbs are setting seed. Fat spiders have made wooly nests for their eggs in every crevice. Somewhat tattered butterflies have already tucked their next generation under leaves. A no-fuss lunch -- basically garden to table. It's true. All through the garden,… Continue reading Liz’s autumn-garden pesto
Tag: vegan
Savory Potato Coins
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” A.A. Milne, author of "Winnie the Pooh" books Someday soon it will be cool enough that you will want to turn on your oven. Here is a tasty and simple recipe you may want to try.… Continue reading Savory Potato Coins
Grandmother Moore’s tomato relish
“Sweet Roma tomatoes, grassy licorice tarragon, thin purple eggplants and small crisp beans thrived in a series of old wine barrels that sat in the tiny square." N.M. Kelby, "White Truffles in Winter" There are two reasons why I have actually tasted recipes like today's tomato relish. The relish is the red one. Look for… Continue reading Grandmother Moore’s tomato relish
Speed-of-light baked beans
“She felt as heavy as a sack of beans. But then, a sack of beans never got embarrassed or did stupid balloon tricks in front of other sacks of beans or forgot to lock the bathroom door. Come to think of it, life was easy for all the beans of the world." Jodi Lynn Anderson,… Continue reading Speed-of-light baked beans
Eat-your-veggies stir fry
"Eat food. Not too much. Mostly plants." Michael Pollan, "In Defense of Food: An Eater's Manifesto" See the char on that zucchini coin in the middle? That -- along with olive oil and some seasoning -- is what makes veggies taste good enough to actually eat. (P.S. The gluten-free pasta in this photo is coated… Continue reading Eat-your-veggies stir fry
Nora Edinger -- JOY Journal 